Grounds For Change - Peru Cafe Femenino

Coffee Origin: Peru, Penachi

Coffee Species:

Coffee Varietal:

Coffee Elevation:

Coffee Farm:
Cafe Femenino

Coffee Roasting Date, Roaster
Grounds For Change / 8-8-13

Coffee Processing:


The beans have the fragrance of mildew, ashy notes, rye, meat like of beef, concord grape, yeast, walnut, and carbon

The grounds have the fragrance of white grapefruit, tamarind, clove, long pepper, molasses, toasted almond, bittersweet chocolate, smokey,

The aroma is of molasses, chicory, cedar, malt, yeast,

This is a medium body coffee with and sower forward note

This is a high acidy coffee and overpowering


The flavors of this coffee are of sower citrus, chicory, molasses, smoked meat like of beef, bittersweet chocolate, turmeric, cumin, and burnt sugar,


The back notes are of long pepper and a slight hint of salt.