Coffee Origin: Sulwesi, Pango Pango- Perindingan

Coffee Species:
Arabica

Coffee Varietal:
Typica Varieties

Coffee Elevation:
1,400 - 1,600 M

Coffee Farm:
Sulawesi Tana Toraja

Coffee Roasting Date, Roaster
Square One Coffee - 12/30/13

Coffee Processing:
Washed

The fragrance of the beans is of rosemary, broccoli, parsley, banana, sweet lemon, nougat, carmel, almond,kiwi

The grounds have the fragrance of tart lemon, soy sauce, tamarind, chamomile, hibiscus, hops, cracked ginger, cedar

The aroma of this coffee is of mushroom, toast, moss, yeast, baking powder, rye, pith

This is a medium body coffee that is juicy, dry, sharp and citrus forward.

This is a high acidity coffee that is intense and overpowering

The flavor of this coffee is of tart lemon, coriander, acorn squash, tart cherry, ground lamb, butter, lemon grass, green tea,

Back note of soil and tobacco