Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra

Coffee Elevation:
1,550 - 1,580 M

Coffee Farm:
Finca El Montañez

Coffee Roasting Date, Roaster
Case Coffee Roasters - 12/30/13

Coffee Processing:
Washed

The beans have the fragrance of blood orange, basmati rice, beef, turmeric, sage, lavender, red sea salt, clove, cinnamon,

The grounds have the fragrance of lime, pineapple, clove, bay leaf,bell pepper, cedar, magnolia, cane sugar

The aroma of this coffee is of molasses, cocoa powder, fig, hickory, smokey,black pepper, and mushroom

This is a full body coffee with a smooth velvety feel and complex notes

This is a medium to high acidity coffee with a well balanced texture and complex notes

The flavors of this coffee are of blood orange, lavender, red current, cane sugar, vanilla, papaya, star fruit, cocoa nibs, cola, oak, yeast, saffron, pine nuts, a sleigh metallic note like of copper

Back notes of caramel, and sore cheese like of bree