Coffee Origin: Colombia - Sadona, Nariño

Coffee Species:
Arabica

Coffee Varietal:
Castillo, Caturra

Coffee Elevation:
1,800 M

Coffee Farm:
Finca El Cucho Sadona

Coffee Roasting Date, Roaster
Augie’s - 12/30/13

Coffee Processing:
Washed

The fragrance of the beans are of toast, granny smith apples, bakers chocolate, magnolia, hazelnut, long pepper, white grapefruit, damp wood, dill, cane sugar

The grounds have the fragrance of tart lemon, jasmine, mint, leather, ginger, wheat, toasted almond, mushroom, tamarind, and slight hints of papaya,

The aroma of this coffee is of dark chocolate, red grape, black berry, black current, butter, ginger, white pepper, and green tea

This is a full body coffee with a smooth and velvety fell.

This is a high acidity coffee but not from a citrus note.

The flavors of this coffee are of Granny Smith Apple, honeydew, curry, milk chocolate, cane sugar, snow peas, pith, meat like of bore, toasted hazelnut.

Theres a lingering back note of black tea, and cumin

Coffee Origin: Peru, Penachi

Coffee Species:
Various

Coffee Varietal:
Various

Coffee Elevation:
Various

Coffee Farm:
Cafe Femenino

Coffee Roasting Date, Roaster
Grounds For Change / 8-8-13

Coffee Processing:
Wet

The beans have the fragrance of mildew, ashy notes, rye, meat like of beef, concord grape, yeast, walnut, and carbon

The grounds have the fragrance of white grapefruit, tamarind, clove, long pepper, molasses, toasted almond, bittersweet chocolate, smokey,

The aroma is of molasses, chicory, cedar, malt, yeast,

This is a medium body coffee with and sower forward note

This is a high acidy coffee and overpowering

The flavors of this coffee are of sower citrus, chicory, molasses, smoked meat like of beef, bittersweet chocolate, turmeric, cumin, and burnt sugar,

The back notes are of long pepper and a slight hint of salt.