Augie's - Limmu Technoserre

origin: Ethiopia, Limmu
varietal: Heirloom
elevation: 1650 - 1900 Meters
farm: Limmu Technoserre

process:  washed

The beans have the aroma of pineapple, berries, floral notes, and slight citrus. 

The grounds have the aroma of berries, pineapple, that is very prominent, coriander, citrus like that of blood orange.

At the crack the aroma of this coffee is of cinnamon, chocolate, beef, carrots, butter lettuce, and tomatoes.

This is a high acidic coffee that is full body with smooth underling tones. 

The flavors of the coffee are of dark chocolate, yellow pineapple, red grapefruit, pistachio, grapes, paprika, rosemary, juniper berries, clove, lamb with back notes of asian pear, boo choy, and soy.

Water Avenue Coffee Co. - Finca Las Delicias

origin: El Salvador: Apaneca, Liamatepee
varietal: Pacamara
elevation: 1300 - 1900 Meters
farm: Finca Las Delicias

process:  Natural

The beans have the aroma of full ripe fruit like mango, papaya, cantaloupe, honey, lychee and carmel. 

The grounds have the aroma of peach, apricot, cantaloupe, caramoya, and papaya.

At the crack the aroma was of molasses, chocolate, tamarind, thyme, and hibiscus. 

This is a low acidic smooth coffee lacking a full body and depth. 

The Flavors of this coffee are of carmel, ripe plum, and sweet apricot.  

The flavors of this coffee where not as prominent as the beens or grounds.