origin: Ethiopia, Limmu
varietal: Heirloom
elevation: 1650 - 1900 Meters
farm: Limmu Technoserre

process: washed

The beans have the aroma of pineapple, berries, floral notes, and slight citrus.

The grounds have the aroma of berries, pineapple, that is very prominent, coriander, citrus like that of blood orange.

At the crack the aroma of this coffee is of cinnamon, chocolate, beef, carrots, butter lettuce, and tomatoes.

This is a high acidic coffee that is full body with smooth underling tones.

The flavors of the coffee are of dark chocolate, yellow pineapple, red grapefruit, pistachio, grapes, paprika, rosemary, juniper berries, clove, lamb with back notes of asian pear, boo choy, and soy.