Brown - Guatemala

origin: Guatemala , Huehuetenago
varietal: Bourbon
elevation: 1600 - 1800 meters

process:  washed

This is a full body with medium acidity has sweet notes all the way through. 

The aroma of the beans are of chocolate, rosemary, and cream. 

The grounds have an aroma of citrus like of lemon or sower orange, chocolate, honey or jasmine and melon.

At the crack the aroma is of chocolate, caramel, lavender, pear, and a hint of spice

The flavors of this coffee are of milk chocolate, bell pepper, berry notes like of blackberry, citrus notes like that of orange, cucumbers, and cinnamon with back note of vanilla

one of Mays Mistobox selections

Verve Coffee Roasters - Colombia

origin: Colombia , Pedregal, Cauca
varietal: Caturra, Typica, Bourbon
elevation: 1700 - 1950 meters
farm: San Jose

process:  Fully Washed

This is a full body coffee with complex flavors and high acidity. 

The aroma of the beans of the coffee are of lemon, coriander, and chamomile. 

The grounds have the aroma of molasses, orange, cucumber, with a floral note through out like hibiscus. 

At the crack, the aroma was lacking with much but what there was aromas of broccoli, orange, and chervil. 

The flavors of this coffee was of oranges, mint, lavender, pine, grapes, eucalyptus, and nutty hints like of pistachio. On the back note there was notes of earth, garlic, and tobacco. 

one of may Mistobox selections