Bowtruss Coffee Roasters - Natural Sidama

origin: Ethiopia , Sidama
varietal: Wild Heirloom
elevation: 1600 - 2000 meters

process:  Natural

This medium acidity and body coffee is lacking in depth.

The beans have the aroma of citrus, yeast, and cardamom.  

The grounds have much the same aroma as the beans with more citrus high notes. 

At the crack the aroma has notes of berry, chocolate, coriander, and a slight hint of jasmine or lavender

The flavor of this coffee is of milk chocolate, butter, white bread, tart cherry, boysenberry, toasted almonds with a back note of white grapefruit.  

a coffee out of the may Misto Box

Cartel Coffee Lab - San Antonio

origin: Colombia , San Antonio
varietal: Caturra, Castillo, Colombia
elevation: 1700 - 1950 meters
farm: Sana Ines

process:  Fully Washed

This is a medium acidity  full body coffee with strong flavors through out.  

The grounds have the aroma of Mexican papaya, chocolate, and a strong note of smoked paprika with slight notes of roses, honey, and maybe apple or hachiya persimmon.

The aroma at the crack is of bitter citrus like calamondin, pine, white rice, chocolate and Carmel. 

The flavors of this coffee are all over the spectrum with notes of harts of palm, fruit notes like longon, mango, apricot, citrus like tangerine or navel orange, candied pecans, cloves or all spice with back notes of garlic, thyme, and maybe a very slight almost non apparent note of lotus. 

One of the coffees in the may Misto Box