origin: Ethiopia , Sidama
varietal: Wild Heirloom
elevation: 1600 - 2000 meters

process: Natural

This medium acidity and body coffee is lacking in depth.

The beans have the aroma of citrus, yeast, and cardamom.

The grounds have much the same aroma as the beans with more citrus high notes.

At the crack the aroma has notes of berry, chocolate, coriander, and a slight hint of jasmine or lavender

The flavor of this coffee is of milk chocolate, butter, white bread, tart cherry, boysenberry, toasted almonds with a back note of white grapefruit.