origin: Guatemala , Huehuetenago
varietal: Bourbon
elevation: 1600 - 1800 meters

process: washed

This is a full body with medium acidity has sweet notes all the way through.

The aroma of the beans are of chocolate, rosemary, and cream.

The grounds have an aroma of citrus like of lemon or sower orange, chocolate, honey or jasmine and melon.

At the crack the aroma is of chocolate, caramel, lavender, pear, and a hint of spice

The flavors of this coffee are of milk chocolate, bell pepper, berry notes like of blackberry, citrus notes like that of orange, cucumbers, and cinnamon with back note of vanilla