Odacrem Coffee New Mexico - Tanzania

origin: Tanzania
varietal: Peaberry
elevation: UNK
farm: UNK

process:  UNK

This medium - light roasted coffee has a bright full body with flavors through out the cup. The acidity is medium to high.

The aroma of this coffee is of fruit like summer berries, floral notes like that of lily and coffee blossom, with cedar and vanilla.  

The flavors are of citrus like lemon, sweet peppers, tomato, bakers chocolate, pecan; there are also hints of earth tones like celery or carrot with a oh so very slight back not of wasabi. 

Cartel Coffee Lab - Burka Gudina

origin: Ethiopia
varietal: 100% Heirloom Varieties
elevation: 1800 - 1950 Meters
farm: Ibrahim Hussein, Limu Genet

process:  Natural Dried on Raised Beds

This full body coffee with a medium to full acidity. This coffee has great flavors and bouquet all the way through with bright high notes filling your pallet.

This coffee has a unusual aroma of meat like of lamb, sage, cilantro, and saffron but all very plsent on the nose.   

The coffee has none of the flavors of the aroma till it cools, The flavors at first are of kumquat, yeast, floral notes like of dandelion or chamomile and slight notes of dark chocolate. As this coffee cools is when you get the meat notes are prevalent like lamb or beef with back notes of berries like that of current or coffee cherries.

This coffee is very unique and very good.

I would recommend to try it if you have a chance.  

It would be a great pared with a nice meat dish and mushroom risotto or roosted potatoes.