Klatch Coffee Sumatra Volkopi

origin: Lington , Sumatra
varietal: Ateng, Djember, Tim Tim
elevation: 1500 - 1800 Meters
farm: Volkopi

process:  wet hulled

This Peaberry has a high acidity and medium body that is crisp.  

The aroma of this roast was of malt, chocolate, molasses blackberry and earth and back notes of hickory and bar - b - que sauce.

The unique aroma did not meet with the flavor notes of this coffee. Flavors of white grapefruit, butter and molasses with slight notes of coriander. As this coffee cooled the grapefruit was more pronounced with back notes of dark chocolate lingering.

I have like most every coffee I have had from Klatch but this one was lacking in depth and body of other Peaberrys.   

Klatch Coffee - Nicaragua Margogype

origin: Adeprofoca , Nicaragua
farm: 
elevation: 2000 - 2500 Meters
cultivars:  Marogype
process:  semi - washed

This is a great full ​body bright acidity coffee.

The aroma is that of roasted almonds, apricot, and plum with slight notes chocolate.​

The flavors of this coffee are sweet with notes of honey, pecan, cherry and back notes of oregano. To me this coffee is better cooled where the flavors of citrus like that of kumquat or Buda's hand and malt and back notes of soy sauce come through.

This coffee is a an elegant coffee from klatch and did not disappoint ​with a great roast level that made this coffee well rounded

This coffee would go great with sushi. ​