Klatch Coffee Roasters - El Salvador Orange Bourbon

origin: Santa Ana , El Salvador
farm: Jose Antonio Salaverria
elevation: 1300 - 1500 Meters
cultivars:  Orange Bourbon
process:  washed

​This coffee has the aroma of sweet citrus and cocoa. It is a medium body coffee with nice flavors through out your mouth along with lite acidity culminating in bright citrus notes and a clean finish.

​The flavors delivered of this complex cup are of citrus like of tangerine, honey or brown sugar. The back notes where that of vanilla and milk chocolate. As it cooled the flavor of citrus is more pronounced but not over powering like that of sweet grapefruit or orange acidity and raisins. There are slight notes of Asian pear, walnuts and caramel. 

This is a great coffee and way to get into Orange Bourbon.​

Augie's - Sulawesi Toarco Toraja

origin: Sulawesi, Indonesia                                                                                                  

Farm: Toarco Jaya
Elevation: 1450 - 1600 meters above sea level
cultivars:  S. Lini   

process: washed

The aroma of the beans where of fresh squash blossom and pumpkin with slight notes of coriander or thyme.  

This is a medium to full body coffee with good acidity hot but trails off as it cools.

The flavors of this are consistent with citrus like red grapefruit, bittersweet coca, and has strong notes of asparagus as it cools with back notes of caramel. As it cools it has back notes of Carmel.

This coffee was slightly sharp or sower.

This coffee would be paired well with wild mushroom risotto or butternut squash ravioli.