Klatch Coffee - Ethiopian, Sidamo

origin: Ethiopia: Sidamo, Dilla

Farm: Shilcho, Babe, Shebe

Elevation: 1700 meters  

process: Natural

This coffee has a high acidity and is full body all the way through the cup.​

The aroma of this coffee has Grape, Blueberry, and floral notes from the grounds and the brew was of sweet Lemon, along with the flora notes more prevalent. ​

The flavor of this coffee is of Cinnamon, Nutmeg, Juniper Berries with Orange Peal through out. There is a back note of thyme but as it cools the juniper berries where more prominent with lite notes of Malt. ​

This coffee is a great way to start into Ethiopians and for people who love coffee with nice berry flavors that are not overpowering.  

Press Coffee Roasters - Tanzania Peaberry SOE

origin: Tanzania                                                                                                               farm: unk
elevation: 1,150 Meters
cultivars:  unk                                                                                                                   process: washed, Sun - Dried

This is a nice full body coffee with bright bouquet of flavors through out. This is a light to medium acidity coffee.

The aroma of the grounds where of White Grapefruit, Apricot, Honey and lite notes of Black Pepper.

The aroma of the brewed coffee was of coriander, Carmel, and Grapefruit. ​

The flavors of this coffee are earthy like of Bell Peppers, ripe Tomatoes. The middle notes are of Orange and Candied Walnuts. The back notes are of Coca, Asparagus, and Carmel.

The bottom line of this coffee is very balanced with complex flavors through out with unique flavors in every sip. This coffee is a true journey through your palette and a trip through Tanzania.​