Coffee Reviews

Klatch Coffee - Nicaragua Margogype

origin: Adeprofoca , Nicaragua
elevation: 2000 - 2500 Meters
cultivars:  Marogype
process:  semi - washed

This is a great full body bright acidity coffee.

The aroma is that of roasted almonds, apricot, and plum with slight notes chocolate.

The flavors of this coffee are sweet with notes of honey, pecan, cherry and back notes of oregano. To me this coffee is better cooled where the flavors of citrus like that of kumquat or Buda's hand and malt and back notes of soy sauce come through.

This coffee is a an elegant coffee from klatch and did not disappoint with a great roast level that made this coffee well rounded

This coffee would go great with sushi.