Coffee Origin : Ethiopia, Yirgacheffe
Coffee Species : Arabica
Coffee Varietal : Heirloom
Coffee Elevation : 2050 M
Coffee Farm/ Producers : Unk
Coffee Roasting Date, Roaster Wildgoose Coffee Roasters - 8/11/2020
Coffee Processing : Washed
The fragrance of the Beans are of blackberry jam, rhubarb, dried mango, summer savory, honeycomb, birchwood, sassafras’s root, cherimoya, orange blossom, hibiscus, finger lime, grilled peach, marshmallow fluff, cream de mint, blanched almond, blueberry juice, cane sugar, raspberry leaf, bergamot, vanillin, white cranberry, and chia
The grounds have the fragrance of white cranberry, grape leaf, cane sugar, finger lime, rhubarb, bakers chocolate, Hawaiian milo wood, sassafras’s root, cherimoya, bergamot, magnolia, tangerine, tapioca flour, honeycomb, Aleppo pepper, leather, tamarind paste, Cholla Cactus Buds, and Worcestershire sauce powder
CUPPING
The aroma is of taste almond, key lime pie, white cranberry, blueberry juice, cane sugar, raspberry leaf, merlot grape, French oak, bergamot, mandarin, tapioca, honeycomb, leather, tamarind paste, blackberry jam, rhubarb, dried mango, summer savory, honeycomb, sandalwood, sassafras’s root, and dried rainier cherry
This is a medium-bodied coffee that is smooth with a silky and tea-like finish and a sticky back note
This is a high acidity coffee that is very tart lime forward with a spice finish
The flavors of this coffee are of key lime, Aleppo Perrier, dried jalapeño, sumac, white cranberry, burnt cane sugar, raspberry leaf, merlot grape, vanillin, milo wood, bergamot, Cara cara orange, tapioca, honeycomb, fresh tobacco, leather, sassafras’s root, cherimoya, blackberry jam, rhubarb juice, dried mango, dutch proses cocoa powder, summer savory, black walnut, honeycomb, sandalwood, ponzu sauce, As it cools herbaceous notes develop like of bell pepper, broccolini, and the tobacco note and peach and more developed with a blood orange like finish
Flair Espresso
The aroma is of cotton, crowberry, tangerine, clove, dried raspberry, rose hips, villain, and chocolate ganache
The body is thick with a sticky and syrupy texture
The acidity is very mild with a delicate spice that lingers and has a very mild citrus tartness throughout
The flavors of the shot are of ponzu, fish sauce, black cardamom, honeycomb, Aleppo pepper, leather, tamarind paste, Cholla Cactus Buds rose hips, oak, tobacco, grape leaf, and sassafras’s root
