Coffee Origin : Colombia, Trujillo

Coffee Species : Arabica

Coffee Varietal : Colombia, Caturra, Mandela

Coffee Elevation : 1,430 - 1,760

Coffee Farm/ Producers : Rigoberto & Luis Herrera

Coffee Roasting Date, Roaster : Stay Golden Coffee Co. - 9/24/2020

Coffee Processing : Washed

The Fragrance of the Beans are of concord grape, dried parsley, dried pineapple, cocoa nib, plum, marshmallow, dried Mandarin, chocolate basil, iodine, papaya jam, sugar cane, burlap, granola, pear, bergamot, stewed tomato, oak, camomile, and vanillin

The grounds have the Fragrance of medicinal, Unix cocoa powder, blood orange, turnip, mangosteen, bergamot, goji, indigo, hibiscus, birch, bourbon, plum, moss, allspice, dried strawberry, and black tea

CUPPING

The aroma is of cocoa nib, prune, blood orange, caramel, alfalfa, clay, goji, dried strawberry, mangosteen, burlap, potato, cream, cinnamon, turmeric, bergamot, magnolia, sugar cane, graham cracker, and black apple

This is a heavy body coffee that is thick and sticks with a chewy finish

This is a highly acidic coffee that is tart and bright with a lingering dirty finish.

This coffee has the flavors of red grapefruit, star fruit, mangosteen, dutch process cocoa powder, pickled grape leaf, watermelon rind, caramel, prune, white cranberry, rhubarb, finger limes, grill plantains, baked black apple, cinnamon, cedar, calamondin marmalade, and ginger

As it cools notes of cascara, and marshmallow fluff develop along with the red grapefruit extenuated

Fellow Brewer XL

The aroma is of toasted black walnut, coca nib, silvertip green tea, bergamot, burlap, pea, preserved lime, rose hips, and allspice

The body is medium with a thick and velvety mouthfeel and tapers to a thick viscosity in the back

The acidity is mild with it mellowed out from cupping and muted

The flavors are of grilled lemon, cocoa powder, plum, peach blossom, grape leaf, rosehip, black apple, roasted black walnut, blood orange, concord grape, cracked ginger, cascara, rhubarb, and raspberry jam