Coffee Origin : Nepal, Nuwakot
Coffee Species : Arabica
Coffee Varietal : Caturra and Typica
Coffee Elevation : 1300 - 1600 m
Coffee Farm/ Producers : Lekali Estate, Mingma Dorji Sherpa
Coffee Roasting Date, Roaster Press Coffee - 5/26/2020
Coffee Processing Washed
The beans have the fragrance of black currant, plum, molasses, cocoa nib, dried tangerine, toasted hazelnut, rooibos tea, strawberry, frankincense, alfalfa, tamarind, black cardamom, sandalwood, pink grapefruit candy, Crenshaw Mellon, and toast
The grounds have the fragrance of prune, bakers cocoa, acai, tamarind, black cherry, sandalwood, blanched almond, gooseberry jam, port wine, blood orange curd, marshmallow, alder smoked salt, and balsamic vinegar
CUPPING
The aroma is of, milk cocoa, hazelnut, tamarind, black cardamom, sandalwood, prune, marshmallow, cabernet grape, maple sugar, roasted carrot, blood orange, lime pith, cinnamon, burnt brown sugar, allspice, and chia
This is a bevy bodied coffee that is thick and velvety. There is a lingering heaviness in the finish
This is a quick and sharp acidity coffee that is more of a two-note flavor, as in first is bright like lemon and the second is more like black grape
The flavors of this coffee are of tart honeydew, plum, sandalwood, marshmallow, blood orange, taming paste, smoked paprika, limoncello, sumac, roasted bell pepper, dutch cocoa powder, allspice, fresh tobacco, endive, tamarind, black cardamom, black cherry, roasted carrot, lime pith, burnt brown sugar, leather, red currant, and sumac
As it cools notes of palo verde seed and yogurt deli along with the acidity bring much stronger and of lime
ESPRO - Bloom
The aroma is of hazelnut, cocoa powder, bing cherry, leather, sandalwood, prune, allspice, juniper, and magnolia
The body is medium-high with a thick syrupy note that slowly tapers to a sticky finish
The Acidity is medium-high with a malic acidity that lingers throughout and finishes with a delicate floral note
The flavors are of chocolate powder, toasted hazelnut, tamari, clove stem, alder, maple, golden raisin, violet, hickory smoked salt, poached pear, port wine, and tobacco