Coffee Origin : Ethiopia, Shakiso, Guji, Oromia
Coffee Species : Arabica
Coffee Varietal : Heirloom
Coffee Elevation : 1900 - 2200 masl
Coffee Farm/ Producers : Kayon Mountain Farm
Coffee Roasting Date, Roaster : Doma Coffee Roasting Co. - 12/30/2019
Coffee Processing : Unk
The beans have the fragrance of praline, strawberry, toffee, dill, navel orange zest, papaya, mulberry, allspice, hemp seed, dried starfruit, buddas hand, sumac, Hawaiian sandalwood, hops, and leather
The grounds have the fragrance of stewed tomato, sumac, goji, marshmallow, strawberry, toffee, green papaya, leather, grains of paradise, star melon, pulasan, cashew butter, and savory
CUPPING
The aroma is of malt, toffee, cane sugar, allspice, savory, sandalwood, milk chocolate, leather, papaya, mulberry, grains of paradise, lilac, goji, dried mango, and sumac
This is a medium-bodied coffee that’s juicy with a creamy note but takes time to get there. There is a thick syrupy coating on the back
This is a high acidity coffee that is tart and forward with a lingering aftertaste that’s unbalanced and juicy
The flavor is of a citron like etrog, blanched almond, grains of paradise, sumac, cream of tarter, leather, green papaya, raw cane sugar, malt, Hawaiian sandalwood, toasted hops, leather, dill, pulasan, fermented pineapple, hibiscus, banana pepper, and white beach mushroom
As it cools the acidity drops and creamy notes develop like of marshmallow, and vanillin and subtle hints of orange blossom honey
Fellow Duo
The aroma is of savory, snow pea, cream of tartar and green grape. this really cuts the aroma of the cup but also bring out more vegetal
The body is light with a tea-like consistency along with a juicy back
The acidity is about the same with a sharp tart forward that lingers
The flavors of the cup are of malt, Hawaiian sandalwood, toasted hops, leather, blanched almond, grains of paradise, green papaya, white cranberry, and finger lime
