Coffee Origin : Kenya,

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : __

Coffee Farm/ Producers : Kibugu Co-op

Coffee Roasting Date, Roaster: Leap / Nov 7th, 2019

Coffee Processing : unk

The beans have the fragrance of cocoa nib, burlap, tea tree, roasted bell pepper, maple sugar, tomato, allspice, banana chip, freeze-dried raspberry, Meyer lemon pith, malt, and fresh tobacco

The grounds have the fragrance of sun-dried tomato, smack, skyr, jasmine, fresh hickory, dried cherry, lime pith, meat-like, roasted walnut, acorn squash, damp soil, and cocoa powder

CUPPING

The aroma is of oak, raisin, soil, sumac, freeze-dried raspberry, fresh tobacco, cantaloupe, tomato, quash blossom, burlap, oregano, dutch process cocoa, and orange blossom

This is a full-body coffee that has a slick velvety texture that finishes slightly sticky and is thick like of syrup

This is a medium-high acidity that is bright and tart of citrus but mellows to a sweet berry-like acidity that’s delicate and lingering.

The flavor is of pink grapefruit, leather, sun-dried tomato, cream fresh, burlap, sumac, blood orange, papaya, goji, fresh tobacco, coffee cherry, rooibos tea, raw Marcona almond, summer savory, cherry blossom, rose hips, malt, cocoa powder, strawberry, and soil

As it cools the notes of blood orange develop more along with lemon curd and pickled watermelon