Coffee Origin : Panama, Alto Quiel
Coffee Species : Arabica
Coffee Varietal : Catuai
Coffee Elevation : 1850 M
Coffee Farm/ Producers : Elida Estate, Lamastus Family
Coffee Roasting Date, Roaster Klatch Coffee - 12/2/2019
Coffee Processing ASD Natural
The beans have the fragrance of strawberry jam, raspberry, lavender, sun-dried tomato, burlap, black apricot, winter savory, pluot, cherry blossom, Cara cara orange marmalade, sumac, chocolate basil, goji, and almond
The grounds have the fragrance of tart cherry, raspberry, blackberry, Cara cara orange marmalade, black apricot, bakers chocolate, goji, sun-dried tomato, adobo, burlap, tamarind, black grape, tasted hop, yogurt, freeze-dried strawberry, vanillin, barley, and cashew
CUPPING
The aroma is of raspberry, burlap, black apricot, plum cherry blossom, goji, almond, freeze-dried strawberry, vanillin, barley, roasted bell pepper, elderberry, bakers chocolate, tamarind, freeze-dried strawberry, Demerara sugar, and greek yogurt
This is a full-body coffee that has a velvety coating tapering to a thick syrupy feel that is slick and juicy
This is a mild acidity that has a berry sweetness with a delicate clean apple-like tartness in the back finishing with a bright and potted complexity
The flavor is of black apricot, strawberry, elderberry, white cranberry, bakers chocolate, goji, sun-dried tomato, sumac, tamarind, black grape, yogurt, vanillin, barley, blue corn, molasses, cascara syrup, black tea, stout beer, roasted black walnut, sal de mar, and grilled pink grapefruit.
As it cools notes of posted pinion develop along with a wide grapefruit jam. The berry notes have mostly dissipated and has more of a citrus and earthy taste.
Asobu Chemex
The aroma is of more of a cream with notes of caramel and puffer rice, no notes of berry
The body is much like cupped but has a tea-like finish
The acidity is much higher with a tart forward that is lingering like of white grapefruit pith
The flavor greek yogurt, nougat, Oro Blanco grapefruit, black tea, dried cranberry, goji, oak, vanillin, barley, elderberry, and soil.
Can not recommend this coffee on this
