Coffee Origin : Ethiopia, Amaro
Coffee Species : Arabica
Coffee Varietal : Heirloom
Coffee Elevation : 1400 - 1800 M
Coffee Farm/ Producers Asnakech Thomas
Coffee Roasting Date, Roaster Irving Farm - 12/9/2019
Coffee Processing Natural
The beans have the fragrance of concord grape, strawberry, blackberry, cream de mint, milk chocolate, burlap, clove, all spice, sandalwood, savory, ponzu, marshmallow, star fruit, orange blossom, papaya, macadamia nut, dragons blood, and oro blanco grapefruit
The grounds have the fragrance of freeze dried strawberry, cream, black grape jelly, blackberry, fresh tobacco, macadamia nut, dragons blood, all spice, sandalwood, ponzu, star fruit, raspberry, chamomile, bergamot, black tea, bakers chocolate, and marshmallow
CUPPING
The aroma is of blue corn, strawberry, alfalfa, bakers chocolate, sandalwood, macadamia nut, dragons blood, burlap, clove, dragons blood, candied lemon peel, cane sugar, star fruit, orange blossom, chamomile, bergamot, and concord grape jelly
This is a full-body coffee that is velvety with a thick and creamy texture that lingers on the back and tapers to a delicate silky finish
This is a bright and sharp acidity that has a lemon marmalade sweetness that is clean and dense with a dry lingering finish
GINO
The aroma is of bakers chocolate, macadamia nut butter, cane sugar, star fruit, orange blossom, chamomile, and marshmallow
The body is now slick and silky with a smooth feel and tea-like
The acidity is lower but still bright and tart with a diminished forward punch of lemon or grapefruit
The flavors of this cup are of green papaya, oolong tea, dried strawberry, dragons blood, oregano, blood orange, fresh tobacco, raw almond, red table grape, burlap, cane sugar, cherry blossom, chamomile, bergamot, and magnolia
