Coffee Origin : Kenya, Murang'a
Coffee Species : Arabica
Coffee Varietal : _________________________
Coffee Elevation : 1600 - 1800 m
Coffee Farm/ Producers : Kahuhia Farmers Cooperative Society
Coffee Roasting Date, Roaster Wildgoose Coffee Roasters - 10/31/2019
Coffee Processing Washed
The beans have the fragrance of nugget, black tea, bakers chocolate, lavender, clove, Mandarin, chervil, oak, fresh tobacco, iodine, black salt, chipotle, mami sapote, leather, kombu, tasted seismic seed, bergamot and puffed brown rice
The grounds have the fragrance of sun-dried tomato, tobacco, bergamot, dutch process cocoa powder, lavender, nori, clove, roasted bell pepper, lavender, vanillin, cherry blossom, cream, fragrant everlasting, and oak
CUPPING
The aroma dutch process chocolate, bergamot, tasted black walnut, toasted black tea, mami sapote, fresh tobacco, Cara Cara orange, snow pea, pimento, chervil, oak, toasted lavender, all spice, barley, and vanillin
This is a medium body that is really thick with a syrupy and chewy coating. It is velvety in feel and juicy
This is mild acidy that is bright citrus and floral that lingers with a deep intensity and juicy feel
The flavors are of blood orange, finger lime, mami sapote, leather, vanillin, cherry blossom, dutch process cocoa powder, chipotle, yogurt, snow pea, hemp seed, sesame seed, vanillin, cherry blossom, fresh tobacco, toasted lavender, pickled green papaya, blanched almond, and rose hips
As it cools notes of bakers chocolate comes through along with hibiscus, black grape, and yuzu
