Coffee Origin : Ethiopia, Sidomo
Coffee Species : Arabica
Coffee Varietal : Heirloom
Coffee Elevation : 2000M
Coffee Farm/ Producers : Nekisse
Coffee Roasting Date, Roaster : Augies Coffee Roasters - 5/17/19
Coffee Processing : Natural
The beans have the fragrance of vanillin, malt, honeycomb, strawberry, mangosteen, bosc pear, burlap, granola, leather, puffed brown rice, chamomile, cherry wood, and Cara cara orange
The grounds have the fragrance of malt, strawberry, lavender, honeycomb, navel orange, blackberry, summer savory, sandalwood, magnolia, cream, lilac, burlap, brown rice and chia
Cupping
The aroma is of orange, raspberry, lavender, lilac, strawberry, sandalwood, bakers chocolate, malt, leather, blackberry, summer savory, chicory, white grape
This is a medium body coffee that is juicy with a slick syrupy feel and finish
This is a medium-high acidity that is tart like of dry white grapefruit with a lingering dirty finish that is unbalanced like of Rashi
The flavors are of overripe strawberry jam, white cranberry, pomelo, hickory, magnolia, black cherry, hen of the woods, bittersweet chocolate, ponzu, bourbon maple syrup, caramel and nori
As it cools strong notes of tart cherry and Samp soil develop along with molasses
French Press
The aroma is more of a dark coffee with hints of damp soil and leather with more of a vegetable note rather than berry
The body is much the same as cupped with it being a little thicker
The acidity is just as cupped
The berry flavors have become muted and damp soil, leather, black cherry, Rashi, and bell pepper have developed along with a subtle hint of soy
