Coffee Origin: Blend

Coffee Species: Arabica

Coffee Varietal : Unk

Coffee Elevation : Unk

Coffee Farm/ Producers : Unk

Coffee Roasting Date, Roaster : Allan Brothers - ?

Coffee Processing : Washed

The beans have the fragrance of ash, fish oil, carbon, rubber, oak, black walnut, soy sauce, onyx chocolate, black garlic, roasted pepper, limestone, soli, and black cardamom

The grounds have the fragrance of black lemon, carbon, black cardamom, clove, pinyon, oak, magnolia, honeysuckle, bakers chocolate, sage, pine tar, and black walnut

Cupping

The aroma is of freeze-dried blackberry, damp soil, clove stem, chard oak, soy sauce, sun-dried tomato, meat-like, leather, onyx chocolate, and black strap

This is a medium body coffee that is smooth with a slick and juicy feel at first but tapers to a slick and dirty water like feel

This is a medium acidity coffee that is dirty, lingering, with an unbalanced astringent dull malic acid and acetic acid finish

The flavor is of ash, oyster sauce, Kobe, letter, chard oak, damp soil, clove stem, soy sauce, meat-like, leather, onyx chocolate, limestone, blackstrap molasses, black cardamom, dried mushroom powder, and roasted black walnut, and toasted black tea As it cools the burnt and over-roasted notes are more prominent