Coffee Origin:
Ethiopia, Jimma
Coffee Species
Arabica
Coffee Varietal
Heirloom
Coffee Elevation
1800
Coffee Farm/ Producers
Kosse Geshe Estate
Coffee Roasting Date, Roaster
City of Saints - 10/22/2019
Coffee Processing
Natural
The beans have the fragrance of raspberry, white peach, cremini mushroom, white grape, dill, blanched almond, burlap, ponzu, hibiscus, Djano pear, bergamot, wheat germ, jasmine, and clover
The grounds have the fragrance of soy, pea protein, burlap, freeze-dried raspberry, cremini mushroom, oregano, toasted almond, red banana, plum, cocoa powder, bergamot, black sesame seed, and gray salt
CUPPING
The aroma is of dried bell pepper, burlap, clover, cocoa powder, dill, blanched almond, bergamot, golden raisin, dried yellow peach, rose hips, tonic water, gray salt, and cream of tarter
This is a full-body coffee that is juicy and velvety with a lingering effervescent like feel along with a salivating umami note
This is a mild acidity coffee that is juicy, rounded, and delicate with a quick and clean finish
The flavors of this coffee are of orange blossom, vanilla, plum, cocoa powder, blackberry, ponzu, bergamot, golden raisin, sel gris, dried yellow peach, rose hips, manila mango, and meringue
As it cools notes the citrus notes become more prominent along with a creamy taste like the meringue but much more pronounced
AEROPRESS
The aroma is of brown rice, cocoa powder, bergamot, sel gris, black apple, and mushroom powder
The body is on the weaker side with a dirty water consistency and is slick
The acidity is about the same as cupping with more of an apple-like acidity now that is lingering and dry
The flavors are of plum, cocoa powder, blackberry, sel gris, dried yellow peach, rose hips, meringue, hazelnut, wheat germ, jasmine, and clover
While this doe not bring the coffees best qualities it still gives a quality cup and does show the unique character of this coffee
ASOBU Pour Over Coffee Maker
The aroma is of Lipton black tea, meringue, iodine, and leather
The body is very weak and is more like dirty water and rough
The acidity is mild with it more a medicinal like quality
The flavors are of iodine, blanched almond, black tea, oak, vanillin, cocoa powder, and lemon pith
This brewing way can not develop a quality cup nor bring the flavors or depth that this coffee has or could
