Black Ring Coffee Roasters - Loma La Gloria

Coffee Origin:

El Salvador - Loma La Gloria

Coffee Species

Arabica

Coffee Varietal

Red Bourbon

Coffee Elevation

1200 - 1750 M

Coffee Farm/ Producers

Loma La Gloria

Coffee Roasting Date, Roaster

Black Ring Coffee Roasters - 8/22/19

Coffee Processing

Black Honey

The beans have the fragrance of cocoa nibs, malt, prune, bing cherry, clove, alfalfa, blood orange marmalade, dark brown sugar, green papaya, hazelnut, mangosteen, black currant, and cherry wood

The grounds have the fragrance of tart cherry, mangosteen, red current, bakers chocolate, caramel, blood orange, vanillin, oak, toasted pinion, pith of Eureka lemon, mirth, and yeast

CUPPING

The aroma is of black cardamom, molasses, bing cherry, cocoa nib, marionberry, walnut, cola, coca nib, amoretto, mirth, mangosteen, black current, and alder wood

This is a full-body coffee that is velvety with a thick syrupy texture and is well rounded and finishes with a juicy creaminess

This is a medium acidity coffee that is deep and complex while havering a lingering and bright juicy structure

The flavors of this coffee are of mangosteen, black current, dried bing cherry, allspice, blood orange, toasted hazelnut, tasted oolong tea, marionberry, goji, pluot, prune, tamarind, burro banana, Bottle Brush and hops

As it cools notes of cream and banana develop more along with the citrus and tart berry making this an excellent cup of coffee

KALITA

The Aroma os very herbaceous with notes of hey and savory along with cream and marshmallow

The body is very weak with it becoming very tea-like and watery

The acidity is very low with more of an apple-like acidity now

The flavors are of golden delicious apple, black tea, water cracker, hay, hops, thyme, and savory

Can not recommend of this

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