The Meek House - Peru Chasqui

Coffee Origin :

Peru, Jaen/San Ignacio

Coffee Species


Coffee Varietal

typica, bourbon, paiche, caturra & catimor

Coffee Elevation

1400-1600 M

Coffee Farm/ Producers


Coffee Roasting Date, Roaster



Coffee Processing


The beans have the fragrance of dried orange peel, all spice, nutmeg, preserved lemon, roasted black tea, mirth, cocoa nib, cinnamon, rye, brown rice, yeast, delicate hints of berry like black and strawberry along with a hint of saffron

The grounds have the fragrance of black grape, black courant, cara cara orange, nutmeg, all spice, rye, cocoa powder, preserved lemon, brass, cream, rose hips, cinnamon, maple flake, rubber, and teak wood


The aroma is of resin, nutmeg, candied orange peel, cocoa nib, all spice, damp soil, roasted black tea, mirth, rose hips, black cardamom, dried elderberry, and preserved lemon

This is a full body coffee that is smooth with a velvety syrup that coast your palate perfectly and finishes with a juicy and creamy feel

This is a high acidity coffee that has a bright and tart forward that lingers with a critic acid thats fully developed and is unbalanced and over powering

The flavors of this coffee are of tart mango, eureka lemon, leather, mirth, cocoa powder, brass, red current, yeast, freeze dried raspberry, roasted black tea, rose hips, black cardamom, dried elderberry, cream and cara cara orange

As it cools the brightness is subdued very little with a stronger art note


The aroma is of coffee, chicory, teak, elderberry, all spice, and clove setm

The body is weak with a very water consistency and tea like

The acidity has gone away with barely any

The favors of the cup are damp soil, black tea, black courant, all spice, rye, cocoa powder, and cardboard

While this is a popular brew tool, I do not recommend this coffee on this