Coffee Origin:
Hawai’i, Kona

Coffee Species
Arabica

Coffee Varietal
typica, Progeny 502

Coffee Elevation
_________________________

Coffee Farm/ Producers
Hualalai, Hawaii

Coffee Roasting Date, Roaster
Big Island Coffee Roasters - 6/1/2016

Coffee Processing
Washed

The beans have the fragrance of nougat, yucca flower, saffron, dried apricot, basmati rice, black tea, white honey, graham cracker, dried white peach, fresh tobacco, black sea salt, sassafras bark, licorice root, cocoa nib, elderberry, muted dried blueberry, long pepper, papaya, oolong tea, and longon

The grounds have the fragrance of cocoa nib, elderberry, blue born flower, white peach, nougat, lychee, licorice root, white honey, oat, yucca flower, graham cracker, squash blossom, candied white pineapple, Buddha’s hand, sassafras bark, black tea, turmeric, and thyme

CUPPING

The aroma of this coffee is of black currant, cocoa nib, yellow nectarine, fresh tobacco, black tea, white honey, long pepper, licorice root, tomato, sassafras bark, oak, hazelnut, barley, turmeric, and hemp seed

This is a full body coffee the is smooth with a juicy feel and a cotton-like texture that is chewy and thick

This is a high acidity coffee that is juicy with a sharp forward note that lingers throughout finishing to a clean dry mouth feel

The flavors of this coffee are of nougat, sassafras bark, black currant, hazelnut, long pepper, oak, yucca root, barley, papaya, fermented lychee, fresh tobacco, Buddha’s hand, cocoa nib, black sea salt, black tea, licorice root, tamarind, and blood orange

As it cools notes of powdered milk and tangerine develop along with a delicate floral note like of orchid develop

GINO

The aroma oolong, sassafrass root, cocoa powder, yellow nectarine, fresh tobacco, longon, chamomile, pine nut, bell pepper, oak, dried ginger, barley, soil, and yucca root

The body is just like being cupped but instead of cotton its more velvety

The acidity is till high and really juicy with more of a sweet stone fruit or tropical note now

The flavors of the cup of dragon fruit, squash blossom, yellow tea, apricot, saffron, turmeric, barley, white pepper, black currant, fresh tobacco, soil, burnt sugar, dried yellow kiwi, and fuji apple

I highly recomend this coffee on this as it brings out more of the tropical notes and gives a smooth and creamy texture