Coffee Origin:
Colombia, Valle de Cauca

Coffee Species
Arabica

Coffee Varietal
Bourbon, Caturra

Coffee Elevation
1,650 - 1,800 M

Coffee Farm/ Producers
Pedro Echavarria

Coffee Roasting Date, Roaster
Onyx Coffee Lab - 7/2/2016

Coffee Processing
Washed

The beans have the fragrance of malt, toasted peanut shell, dried peach, dayri date, magnolia, hemp seed, light brown sugar, fresh tobacco, cumin, plum, sun dried tomato, plantain, almond, dry yellow corn, cinnamon and white pepper

The grounds have the fragrance of feta cheese, basil flower, plum, burnt cane sugar, oro blanco grapefruit, maple syrup, fresh tobacco, dayri date, Eureka lemon pith, plantain, almond, sapote, and

CUPPING

The aroma of this coffee is of raisin, sapote, plum, honeysuckle, fresh tobacco, dried tangerine, carrot, toasted peanut shell, dayri date, rue, dried Fuyu person, and dried yellow peach

This is a full body coffee that is thick with a syrupy coating that is chewy and smooth

This is a high acidity coffee that is bright with a sharp forward note that is overpowering at first then mellows out to a tart unbalanced complexity

The flavors of this coffee are of dayri date, grilled blood orange, malt, magnolia, yucca flower, carbon, oro blanco grapefruit, burnt caramel, cumin, pipe tobacco, baked sapote, walnut, chai spice, and roasted cocoa nib

As it cools notes of a floral sweetness develops like of lilac or orchid along with a creamy note that is smooth and rich finishing to a tangerine and honey come

AEROPRESS

The aroma of the cup of lard, nori, soil, sapote, rue, fermented lychee, rotten pink grapefruit, and chicory

The body is weaker then cupped but still has the syrupy coating and smooth

The acidity is much lower with more of a delicate floral and milk chocolate feel

The flavors are of bakers chocolate, red apple, dried yellow peach, dayri date, prune, kumquat marmalade, fresh tobacco, walnut, cinnamon, baked sapote, and yellow cherry

If you can get passed the smell, I do recomend this cofee on here as it does bring this coffees acididty lower and keeps a great body long with kepping with the flavors and brings out some new ones