Coffee Origin:
Peru, Chirinos

Coffee Species
Arabica

Coffee Varietal
caturra, catuai

Coffee Elevation
1, 400 - 2, 000m

Coffee Farm/ Producers
La Prosperidad de Chirinos Cooperative

Coffee Roasting Date, Roaster
Revelator Coffee Co. -

Coffee Processing
Washed

Notes

The fans have the fragrance of caramel, milk chocolate, white grape, peach blossom, dried apricot, soil, cara cara orange, Fuji apple, muted vanilla bean, rose hips, raspberry, white cranberry, and blackberry

The grounds have the fragrance of strawberry, blood orange, nougat, fuji apple, rose hips, white nectarine, cocoa powder, lime pith, soil, ginger powder, baked sapote, and honey suckle

CUPPING

The aroma of this coffee is of nugget, baked Fuji apple, soil, crimson raisin, brown butter, oak, black grape, blood orange, and cocoa powder

This is a medium body coffee that is juicy with a smooth and chewy mouthfeel along with a vegetable after note

This is a medium acidity coffee that is crisp with a dense magnolia tartness about it that is dry and lingering

The flavors of this coffee are of peach blossom, oak, baked sapote, soil, peanut powder, Fuji apple sauce, posted cashew, rose hips, white cranberry, blackberry, cocoa powder, hemp seed, and squash blossom

As it cools notes of barley and oat develop along with a vanilla bean and ginger powder