Coffee Origin
Ethiopia, Oromia

Coffee Species
Arabica

Coffee Varietal
Heirloom

Coffee Elevation
2,200 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Augie's Coffee Roasters - 2/24/2016

Coffee Processing
Washed

The fragrance of the beans are of chervil, bakers chocolate, blue corn, blood orange, lilac, tomato paste, piquan pepper, cream, lavender, vanillin, oak, blackberry, apricot jam, leather, pomelo, and mission fig

The grounds have the fragrance of plum sauce, endive, cara cara orange, vanillin, toasted lavender, thyme, cream, apple wood, lilac, white balsamic vinegar, yucca flower, goji, leather, white grape, and malt

CUPPING

The aroma of the coffee is of blood orange, date, chervil, blackberry, pomelo, roasted hop, toasted lavender, malt, cane sugar, Siling labuyo, muted cinnamon, and mirth

This is a full body coffee that is smooth with a sweet creamy texture through out the cup

This is a high acidity coffee that is bright and tart with a lingering sour back

Flavor

The flavors of this coffee are of blood orange, Meyer lemon, thyme, oak, vanillin, dried yellow corn, green grape, brown sugar, stewed tomato, brown rice, cocoa powder, malt, black apple, chervil, lilac, sumac, and yellow cherry

As it cools its like drinking a lemon drop cant and vanilla ice-cream with notes of raspberry, goji, marionberry, and magnolia

FRENCH PRESS

The aroma of the cup is of melon pith, malt, mirth, cara cara orange, cocoa butter, sumac, apple wood, ponzu, and crimson raisin

The acidity is medium and has mellowed out to not be tart but still does have a bright forward

The body is still smooth and creamy but more now of a spiced whipped cream

The flavors of the cup are muted but sweet like of Turkish delight, lavender cream, blood orange marmalade, asparagus, swiss chocolate, yellow peach, and white cranberry