Coffee Origin:
Hawai’i, Maui

Coffee Species:
Arabica

Coffee Varietal:
Red Catuai

Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Cafe Cafe - 7/15/2015

Coffee Processing
Washed

The beans have the fragrance of milk chocolate, apricot, cabernet grape, oak, nori, fish, tobacco, jasmine, saffron, green papaya, leather, chili mango, and toasted cinnamon

The grounds have the fragrance of black cherry, plum, bakers chocolate, bees wax, oak, soil, leather, squash blossom, saffron, muted turmeric, ground cumin, coffee blossom, and papaya

The aroma of this coffee is of dark chocolate, chicory, plum, nori, golden raisin, damp soil, green papaya, oak, honey, gooseberry, and toasted walnut

This has a medium body that is smooth with a creamy mouth feel that is not fully developed and gives a slight tea like consistency

This is a medium acidity that is crisp with a delicate juicy forward tapering to a clean sweet effervescent structure

The flavors of this coffee are of red current, ash, dutch process chocolate powder, saffron, tobacco, damp soil, milo wood, squash blossom, brown rice, arrow root, cumin, noni, vanillin, soda water, barely, and clove stem

As it cools the damp soil and earthy notes are more developed and pronounced with notes of wet wood, and dried mushroom being present and a slight honey comb also