Coffee Reviews

Cafe Cafe - King K's Kope

Coffee Origin:
Hawai’i, Maui

Coffee Species:

Coffee Varietal:
Red Catuai

Coffee Elevation

Coffee Farm/ Producers

Coffee Roasting Date, Roaster
Cafe Cafe - 7/15/2015

Coffee Processing



The beans have the fragrance of milk chocolate, apricot, cabernet grape, oak, nori, fish, tobacco, jasmine, saffron, green papaya, leather, chili mango, and toasted cinnamon 

The grounds have the fragrance of black cherry, plum, bakers chocolate, bees wax, oak, soil, leather, squash blossom, saffron, muted turmeric, ground cumin, coffee blossom, and papaya

The aroma of this coffee is of dark chocolate, chicory, plum, nori, golden raisin, damp soil, green papaya, oak, honey, gooseberry, and toasted walnut

This has a medium body that is smooth with a creamy mouth feel that is not fully developed and gives a slight tea like consistency

This is a medium acidity that is crisp with a delicate juicy forward tapering to a clean sweet effervescent structure


The flavors of this coffee are of red current, ash, dutch process chocolate powder, saffron, tobacco, damp soil, milo wood, squash blossom, brown rice, arrow root, cumin, noni, vanillin, soda water, barely, and clove stem

As it cools the damp soil and earthy notes are more developed and pronounced with notes of wet wood, and dried mushroom being present and a slight honey comb also