Coffee Origin:
Guatemala, Finca Linda Vista
Coffee Species
Arabica
Coffee Varietal
Borbón, caturra, arabiga
Coffee Elevation
1,450 - 1,890 M
Coffee Farm/ Producers
Finca Linda Vista
Francisco Castillo
Coffee Roasting Date, Roaster
Peet’s Coffee - 8/26/2015
Coffee Processing
Fully Washed
The beans have the fragrance of broccoli, shiitake mushrooms, bakers chocolate, grilled lamb, saffron, condensed milk, burnt sugar, cracked ginger, chicory, and carbon
The grounds have the fragrance of burnt cane, carbon, suffer, chicory, bittersweet chocolate, chantarel mushrooms, african rooibos, pickled ginger juice, mustard seed, ground cumin, and hickory
The aroma of this cup is of damp wood, onyx coca powder, chicory, tamarind, burnt cane, prune, carbon, hickory, and muted ground ginger
This is a medium body coffee that is smooth with a slick creamy note about it but tapers to a gritty mouth feel
This is a high acidity coffee that is dense and lingering but is dirty and dull
The flavors of this coffee are of dark chocolate, chicory, cinnamon, turmeric, cracked ginger, carbon, burnt brown sugar, matcha, grilled broccolini, roasted chili skin, ash and fermented mangosteen
As it cools ash and carbon are dominate, with slight turmeric and ground cumin notes