Coffee Origin:
Colombia; La Plata, Huila

Coffee Species:
Arabica

Coffee Varietal
Caturra, Castillo, Colombia

Coffee Elevation
1,600 - 2,000 M

Coffee Farm/ Producers:
various small holder producers

Coffee Roasting Date, Roaster
Crema Coffee Roasters - 7/6/2015

Coffee Processing
Washed

The beans have the fragrance of dill, curry, bell pepper, dark chocolate, malt, carrot, yeast, brown sugar, baked cherry, jasmine, delicate note of mint, leather, BBQ sauce, and honeydew, and golden raisin

The grounds have the fragrance of red grape, tannin, bakers chocolate, cream, caramel, dried apricot, curry, lime zest, holy, yeast, malt, bing cherry, red current, carrot, grapefruit pollen, magnolia, cinnamon, and green tea

The aroma of this coffee is of caramel, malt, squash blossom, leather, bakers chocolate, peanut, curry, saffron, long pepper, bottle brush, and BBQ sauce

This is a medium body coffee that is smooth with a slick juicy mouth feel

This is a medium acidity coffee that is bright with a juicy complexity lingering through out

The flavors of this cup are of whipped cream, baked dark cherry, mint, bold orange, caramel, magnolia, rose water, golden raisin, malt, chocolate ganache, red tea, red grapefruit, black cutest, damp soil, squash blossom, and chili mango

As it cools the cheery mellows out with a creamy taste developing more along with the squash blossom, tobacco, magnolia, and red grapefruit