Coffee Reviews

Panther Coffee - Kenya Kichwa Tembo

Coffee Origin:
Kenya, Kirinyaga

Coffee Species:

Coffee Varietal:
SL-28, SL-34, Ruiru 11, and K-7

Coffee Elevation:
1,600 - 1,800 M

Coffee Farm/ Producers
Kiangoi and Kii Factories

Coffee Roasting Date, Roaster
Panther Coffee - 7/6/2015

Coffee Processing:



The beans have the fragrance of strawberry, black current, clove, ginger ale, orange juice, gooseberry, dark chocolate, Norfolk pine, molasses, Dark Hudson cherry, Asian pear, hazelnut, lemon zest, and a soft nutmeg hint

The grounds have the fragrance of sour lemon, broccolini, dark chocolate, red current, cracked ginger, cheddar cheese, hazelnut, blackberry, Rainier cherry, Asian pear, oak, tannin, and clove

The aroma is of oak, tannin, black current, clove, dark chocolate, plum, wax bean, molasses, clove, Rainier cherry, lemongrass, camomile, and sage

This is a full body coffee with a mellow syrup mouthfeel tapering to a black tea feel

This is a high acidity with a tart, juicy, quick with a clean complexity



The flavors of this coffee are of under ripe orange, black currant, dark chocolate, oak, Rainier cherry, clove, all spice, gooseberry, jasmine, calimodian, red current, cracked ginger, toasted black walnut, chayote, Oro Blanco grapefruit, chamomile, and tobacco

As it cools tobacco notes are more developed along with more herbaceous  notes like of dill, sage, cedar, and white asparagus. The chocolate becomes more of a bittersweet and the currents are more to the red verity now