Coffee Reviews

Passion House Coffee Roasters - Colombia Agustin

Coffee Origin:
Colombia, Huila

Coffee Species:

Coffee Varietal:
Caturra & Colombia

Coffee Elevation:
1,600 - 1,900 M

Coffee Farm/ Producers
Asociación Los Naranjos San Agustin

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 7/6/2015

Coffee Processing:


The beans have the fragrance of lemon, white balsamic vinegar, dill, caramel, iodine, honey comb, raspberry, malt, dutch process coca powder, summer savory, bell pepper, lard, white pepper, and plantain

The grounds have the fragrance of rhubarb, dill, malt, lard, white corn, caramel, jasmine, raspberry, freeze dried strawberry, sour cream, summer savory,  ancho chili, dutch process coca powder, and Rainer cheery

The aroma of this cup bell pepper, turmeric, mangosteen, white pepper, honey, raw rhubarb, raspberry, white pepper, bakers chocolate, and tart citrus

This is a medium - full body coffee that is creamy with a velvety coating that is thick and heavy

This is a high acidity coffee with a sharp forward that is slightly juicy finish thats dry


The flavors of this coffee are of cream, red grapefruit, Rainer cherry, raspberry, caramel, bell pepper, freeze dried strawberry, calamondin, white pepper, lemon grass, damp soil, plantain, bakers chocolate, magnolia, rose hips, flat leaf parsley, tarragon, and Mexican papaya

As it cools honey comb and milk chocolate develop along with a creamy feel like of cherimoya and a slight hint of turmeric