Coffee Origin:
Colombia, Huila
Coffee Species:
Arabica
Coffee Varietal:
Caturra & Colombia
Coffee Elevation:
1,600 - 1,900 M
Coffee Farm/ Producers
Asociación Los Naranjos San Agustin
Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 7/6/2015
Coffee Processing:
Washed
The beans have the fragrance of lemon, white balsamic vinegar, dill, caramel, iodine, honey comb, raspberry, malt, dutch process coca powder, summer savory, bell pepper, lard, white pepper, and plantain
The grounds have the fragrance of rhubarb, dill, malt, lard, white corn, caramel, jasmine, raspberry, freeze dried strawberry, sour cream, summer savory, ancho chili, dutch process coca powder, and Rainer cheery
The aroma of this cup bell pepper, turmeric, mangosteen, white pepper, honey, raw rhubarb, raspberry, white pepper, bakers chocolate, and tart citrus
This is a medium - full body coffee that is creamy with a velvety coating that is thick and heavy
This is a high acidity coffee with a sharp forward that is slightly juicy finish thats dry
The flavors of this coffee are of cream, red grapefruit, Rainer cherry, raspberry, caramel, bell pepper, freeze dried strawberry, calamondin, white pepper, lemon grass, damp soil, plantain, bakers chocolate, magnolia, rose hips, flat leaf parsley, tarragon, and Mexican papaya
As it cools honey comb and milk chocolate develop along with a creamy feel like of cherimoya and a slight hint of turmeric
