Coffee Reviews

Ruby Colorful Coffee - Kenya Gatuyaini

Coffee Origin:
Kenya, Nyeri

Coffee Species:

Coffee Varietal:
SL-28, SL-34

Coffee Elevation:
1,700 - 1,800 M

Coffee Farm/ Producers:
various small producers

Coffee Roasting Date, Roaster
Ruby Coffee Roasters - 3/30/2015

Coffee Processing:


The beans have the fragrance of cream, strawberry, plum, cream or tarter, dried red apple, curry, pomelo, black grape, black walnut, winter savory, squash blossom, and lemon curd

The grounds have the fragrance of all spice, cinnamon, prune, pomelo, sour cream, red grape, golden raisin, turmeric, black peppercorn, oak, and egg whites


The aroma of this coffee is of raisin, brown sugar, chamomile, red apple, black grape, pomelo, dried black current, cream of tater, green apple, molasses, 

This is a medium body coffee that is smooth with velvety to silky feel along with a slight chewy coating

This is a high acidity coffee that is bright with a complex structure, juicy and clean


The flavors of this coffee are of green apple, blood orange, lemon curd, black current, plum, wheat, cashew, tobacco, magnolia, and soil

Back note of alfalfa

As it cools lemon, red grape and marionberry come through along with winter savory and cumin