Coffee Origin:
Honduras, Santa Elena

Coffee Species
Arabica

Coffee Varietal
Bourbon, Catuai, and Typica

Coffee Elevation
1,700 M

Coffee Farm/ Producers
Carmine Vazquez

Coffee Roasting Date, Roaster
Metric Coffee Co. - 10/12/2015

Coffee Processing
Washed

The beans have the fragrance of pomelo, summer savory, cucumber, lemon grass, chia, white sage, bakers chocolate, yeast, granola, juniper berry, almond, hearts of palm, bergamot, and magnolia

The grounds have the fragrance of cranberry, breadfruit, calamondin, dark chocolate, melba toast, pecan, marionberry, red grapefruit zest, thai chili, and walnut

The aroma of this coffee is of date, milk chocolate, chia, pineapple, red grapefruit, bergamot, white sage, marionberry, plum and granola

This is a medium body coffee that is smooth and creamy with a velvety mouthfeel

This is a medium acidity coffee that is bright with a delicate juicy complexity

The flavors of this coffee are of white cranberry, rubbed sage, bergamot, plum, bakers chocolate, pineapple, Eureka lemon, caramel, marionberry, blood orange, chia, and hibiscus

As it cools white cranberry and magnolia are prominent, along with bakers chocolate, plum, and Mexican papaya