Coffee Origin:
Ethiopia, Sidamo

Coffee Species
Arabica

Coffee Varietal
Heirloom

Coffee Elevation
1,800 M

Coffee Farm/ Producers
various small holder producers

Coffee Roasting Date, Roaster
Entimos Coffee Roasters - 9/28/2015

Coffee Processing
Washed

The beans have the fragrance of red grape, dill, tomato paste, cola, passion fruit, ginger ale, watermelon rind, fresh apricot, nougat, and dried mushroom

The grounds have the fragrance of cracked ginger, burnt sugar, cream, pomelo, baked date, thyme, burro banana, sweet potato, leather, coriander, white paper, and magnolia

The aroma of this coffee is of backed date, apricot marmalade, soil, wasabi, passion fair juice, stewed tomato, white pepper, watermelon rind, leather and cashew

This is a medium body coffee that is smooth with a creamy mouth feel tapering to a slick tea like consistency

This is a high acidity coffee that is tart with a pointed balance that is juicy and clean

The flavors of this coffee are of soil, leather, pickled ginger, stewed tomato, dried cherry, squash blossom, chicory, blood orange, red apple, caramel, white cranberry, licorice root, pumpkin seed, and all spice

As it cools blood orange and apricot develop alone with a bottle brush sweetness and cola.

There is a slight back note of black cardamom and turmeric