Coffee Origin: Kenya; Gichugu Division, Kirinyaga

Coffee Species
Arabica

Coffee Varietal
SL-28, SL-34, Ruiru 11, and Batian

Coffee Elevation
1,550 - 1,750 M

Coffee Farm/ Producers
1,400 small holder producers

Coffee Roasting Date, Roaster
10/17/2015

Coffee Processing
fully washed

The beans have the fragrance of malt, wheat, dried habanero, cumin, caramel, citron, basil, tobacco, roasted black walnut, can, sun dried tomato, honey suckle, clove, bottle brush, and molasses

The grounds have the fragrance of brown sugar, clove, tart yellow cherry, cinnamon, jalapeno, citron, malt, basil, honey suckle, milk chocolate, mission fig, walnut, and bottle brush

The aroma of this cup is of caramel, light brown sugar, bottle brush, cashew, mission fig, malt, crimson raisin, dried habanero, oak, cumin, and citron

This is a week body coffee with a silky tea like consistency

This is a light acidity coffee that is juicy with a delicate and muted tartness that is reminiscent of a dry blood orange

The flavors of this coffee are of bottle brush, caramel, bottle brush, cashew, tobacco, clove, molasses, black tea, hibiscus, dried habanero, endive, and oak

At a new time of 5 minutes a complex citrus note of sweet lemon is dominant

As it cools the flavors dissipate and a mellow cities and creamy flavor is dominant with a creamy texture