Coffee Origin:
Hawai’i, Maui
Coffee Species:
Arabica
Coffee Varietal:
Red Catuai
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Maui Oma Coffee Roasters co. - 7/15/2015
Coffee Processing
Washed
The beans have the fragrance of leather, dried cranberry, soil, sandalwood, oak, celery, curry leaf, parsley, tamarind, dried bell pepper, taro, tannin, dark chocolate, molasses, sapote, marjoram, and pollen
The grounds have the fragrance of bergamot, cranberry, soil, curry leaf, noni, taro, yucca root, jasmine, bakers chocolate, celery, lard, pinto bean, roasted carrot, ground cinnamon, turmeric, brown sugar, and tart cherry
The aroma of this coffee is of carrot, celery, soil, bakers chocolate, marjoram, white cranberry, noni, clementine, sandalwood, yucca root, molasses, tamarind, cilantro, and tobacco
This is a medium body coffee that has a syrupy mouthfeel but is a chewy tea like consistency
This is a low acidity that is dirty and lingering with an unbalanced crisp note like of old cola
The flavors of this coffee are of stewed tomato, bbq sauce, soil, tamarind, tobacco, sandalwood, yucca root, carbon, curry, bitter sweet chocolate, pistachio, black cardamom, and cork
Back notes of iodine, and black tea
As it cools notes of blood orange, clove, allspice, molasses, and cherub berry are present along with a dry and lingering after taste like of ash
