Coffee Origin: Kenya, Murang’a County Kenya
Coffee Species:
Arabica
Coffee Varietal:
SL 28, SL 34
Coffee Elevation:
2000M
Coffee Farm:
Kirimahiga, Kahiriga, Kayu, and Gondo Cooperatives.
Coffee Roasting Date, Roaster
Wildgoose Coffee Roasters - 6/17/2014
Coffee Processing:
Washed
The beans have the fragrance of honeydew, cocoa nines, blueberry, pink lemon, papaya, tobacco, leather, soy sauce, Manila tamarind, tomato paste, manilla mango, clover, and dragon fruit
The grounds have the fragrance of tart cherry, tomato, prune, cocoa powder, worcestershire sauce, damp wood
The aroma is of damp wood, cocoa nibs, cane sugar, honeysuckle, leather, green papaya, and over ripe guava
This is a full body coffee that is well rounded giving you a velvety chewy coating that is juicy and dry
This is a high acidity coffee that is clean and juicy with a sharp citrus forward note
The flavors of this coffee are of white grapefruit, kosher salt, fermented guava, subtle hints of passion fruit and papaya, coconut husk, anchovy, hops, red current, dragon fruit, heart of palm, tomato paste, and noni