Coffee Origin: Ethiopia; Kochere Biloya, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
1830 M
Coffee Farm:
Legesse Kebede
Coffee Roasting Date, Roaster
Barefoot Coffee Roasters - 3/18/2014
Coffee Processing:
Washed
The beans have the fragrance of carmel, milk chocolate, butter, yellow peach, slight berry like of raspberry, apricot jam, orange blossom, and demetra sugar
The grounds have the fragrance of Kaffir Lime, black current, oregano, brown rice, bottle brush, squash blossom, saffron, and black salt
The aroma of this coffee is of wheat grass, long pepper, prune, pinto beans, thyme, chamomile, muted yellow peach, basmati rice, and cocoa powder
This is a medium body coffee that is rough, dry, lacking character and depth
This is a high acidity that is tart, juicy, dirty, lingering, sharp and dry
The flavors of this coffee are of navel orange, bakers chocolate, hops, hay, cranberry, reduced balsamic vinegar, watermelon rind, clay, and kumquat
Back note of black tea