Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,800 M

Coffee Farm:
Los Lobos

Coffee Roasting Date, Roaster
Populace Coffee - 8/11/2014

Coffee Processing:
Washed

The beans have the fragrance of olive oil, orange peel, dill, bottle brush, Asian pear, strawberry, milk chocolate, cherry blossom, and coconut husk

The grounds have the fragrance of chamomile, bakers chocolate, black current, nougat, bergamot, citron, baking soda, and moss

The aroma of this coffee is of brown sugar, saffron, rose hips, dried kumquat, plumeria, yucca root, chamomile, summer savory, dill, and tamarind

This is a medium body coffee that is juicy with a smooth round coating that is velvety

This is a medium - high acidity coffee that is quick, clean and juicy with a nice bright balance

The flavors of this coffee are of rainier cherry, strawberry, lotus, Korean melon, white nectarine, granny smith apple, white grapefruit peel, and almond