Coffee Origin: Nicarauga, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai, Pacamara

Coffee Elevation:
1,200 - 1,300 M

Coffee Farm:
Los Encuentros

Coffee Roasting Date, Roaster
RISTRETTO Roasters - 8/11/2014

Coffee Processing:
Washed

The beans have the fragrance of Indian fig Oputia, nougat, lemon grass, hazelnut, white pepper, milk chocolate, yellow peach, and lemon peel

The grounds have the fragrance of bacon, sulfur, lard, olive, and damp wood

The aroma of this coffee is of toast, chicory, mushroom, soil, leather, and wheat grass

This is a medium body coffee that is slick, dry, muted, unbalanced, and tea like

This is a medium acidity that is dull and lacks structure, complexity and is astringent

The flavor of this coffee is of soil, green apple, jalapeño, white grapefruit, hickory, tobacco, black walnut, soy sauce, and bell pepper sweetness