Coffee Origin:
Hawaii, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
1,800 Ft.

Coffee Farm:
Hawaiian Queen Coffee

Coffee Roasting Date, Roaster
Hawaiian Queen Coffee - 7/4/14

Coffee Processing:
Washed

The beans have the fragrance of saffron, tamarind, sun dried tomato, toasted cashew, molasses, onyx coca powder, turmeric, black tea, mushroom, marionberry, and carbon

The grounds have the fragrance of blood orange, vary faint hint of dragon fruit, tomato, carmel,ash, carbon, magnolia, turmeric, meat like

The aroma of this coffee is of toasted hazelnut, molasses, bakers chocolate, sun dried tomato, curry, chia, slight berry notes and a faint citrus note like of orange

This is a medium body coffee that is slick, juicy, and has a tea like watery feel

This is a high acidity coffee that is dry, lingering, dirty, unbalanced, and sharp

The flavors of this coffee are of carbon, nougat, faint berry notes of blueberry and raspberry, milk chocolate, burnt toast, oak,and green grape