Coffee Origin: Hawai’i, Hamakua

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm:
Hawaiian Rainbow Farms

Coffee Roasting Date, Roaster
Hawaiian Rainbow Farms - 7/5/2014

Coffee Processing:
Washed

The beans have the fragrance of jasmine, cream, cocoa nibs, coriander, tamarind, raisin, black current, concord grape, mulberry, kale, tomato, soy sauce, black salt, mint, black cardamom, and vanilla

The grounds have the fragrance of blood orange, papaya, bakers chocolate, tomato, turmeric, slight hint of hoops, Bosk pear, tobacco, hazelnut

The aroma of this coffee is of broccolini, earth, sun dried tomato, prune, dark chocolate, molasses, meat like of beef, tamarind, goji, black cardamom, and mushroom

This is a medium body coffee that is juicy, round with a rough coating and chewy

This is a high acidity coffee that is juicy, dirty, lingering and dry

The flavors of this coffee are of Eureka lemon, coriander, dried mushroom, cranberry, dark chocolate, tamarind, coffee cherry, hazelnut, green papaya, red table grape, and magnolia

Back notes are of black tea, molasses, and Savory Leaf