Coffee Origin: Ethiopia, yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
_________________________

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
Hidden House - 6/26/2014

Coffee Processing:
Natural

The beans have the fragrance of cocoa powder, bergamot, toast, black current, chamomile, Meyer lemon and soy sauce

The grounds have the fragrance of spearmint, goji, eucalyptus ,yucca flower, red grapefruit, coriander, cedar, oak, bing cherry, bay leaf and wheat

The aroma of this coffee is of black current, tangerine and eucalyptus

The flavors of this coffee are of mint, blackberry, lime peal, bakers chocolate, Fiji apple, and cane sugar