Coffee Origin: Guatemala, Alta Verapaz
Coffee Species:
Arabica
Coffee Varietal:
Bourbon, Catuai
Coffee Elevation:
3,800-5,000 FT
Coffee Farm:
Guatemala La Cascada
Coffee Roasting Date, Roaster
Hidden House - 6/26/2014
Coffee Processing
Washed
The beans have the fragrance of tobacco, meat like of lamb, mint, and orange blossom
The grounds have the fragrance of calimodian, earth, bakers chocolate, roasted hazelnut, dried fig, tomato, and cucumber
The aroma is of black tea, honey suckle, bakers chocolate, chicory, leather, and lavender
The flavors of this coffee are of blood orange, sun dried tomato, thyme, tobacco, english pea, hay, damp earth, and butter
Back notes of asparagus and green tea
